Fall is coming slowly but surely and we’re constantly updating our Feature Menu to ensure we’re accommodating that added little crispness in the air. Chef Josh has brought back his delicious soups after taking a break from them through the summer, and he’s introduced the Southern Chicken Burger fried to perfection and served with heavy hit of Tabasco mayo.
We’ve also added heaters to our Patio so if you’re itching to be outside, as many of you are doing COVID times, we’ve got you covered.
And yes, keep an eye out on our website or Untappd as we’re constantly updating our craft beer menu.
FEATURE SOUP $7
Polish influenced soup with sausage, kale, cabbage and a hint of sour.
LATE SUMMER SPINACH SALAD $14
Fresh spinach, local cherry tomatoes, greens beans, toasted corn and warm bacon with a mustard vinaigrette and soft boiled egg
SOUTHERN CHICKEN BURGER $12
Breaded chicken cutlet with cheddar, bacon, pickle, lettuce, onion and a heavy hit of Tabasco mayo
HAWAIIAN BURGER $12
6oz beef patty, grilled pineapple, back bacon, mozzarella, teriyaki, mayo, lettuce, red onion & tomato on a burger bun
LOCAL PLUM PIE $6
Local black plum and cinnamon pie with a butter crust and served with vanilla ice cream